After a challenging 2024 marked by climatic hazards, the 2025 harvest comes as a welcome reward. The weather has been relatively stable: no hail, no frost, and a vegetative cycle that unfolded normally, with a slight head start in the spring.
The particularly hot and dry summer temporarily slowed berry development. But the rains at the end of August and early September were a blessing, allowing the grapes to reach full maturity while also gaining in volume.
The result: clusters in perfect sanitary condition, balanced yields, and a beautiful aromatic richness. The entire team, who work with passion and precision all year long, are delighted with a vintage that already shows signs of being fruity, round, and structured.
Today, the first vats to complete fermentation already reveal great potential. Cabernet and Petit Verdot are still arriving at the cellar, and October will be dedicated to rackings. The wines will then rest until February for blending, before being unveiled at the En Primeur tastings in April.
The 2025 vintage is already shaping up to be a great success!
